Food and Drink

What are the key skills and qualifications employers are looking for in commercial chef?

Because the foodservice sector is rapidly expanding, many people see becoming a chef as a profitable and enticing career option. Working as a commercial chef allows you to work with food every day and make delightful dishes, whether you’re fresh out of school or simply seeking a change of pace. But cooking isn’t the only thing you may do daily. 

In this article, we will discuss the key skills and experience employers look for when hiring new chefs.

  • Basic cooking skills: 

Are you looking for a job in the culinary arts? You’ll need some basic culinary abilities at the very least. They must also be competent at detecting tastes and evaluating seasoning balance. As a commercial chef, you must have a keen sense of detail from heat controlling to the quality of the food and to present it to customers. These basic skills can be acquired with a cookery course in Perth

  •  Decision-Making at a Rapid Pace:

Having good decision-making abilities will help you manage personnel successfully and oversee every element of the kitchen, from the flow of work to the plating of meals. It’s also crucial that you can plan your movements ahead of time and multitask while keeping your workspace clean and orderly. 

  • Familiarity with sanitation regulations: 

Chefs must understand how to maintain their kitchens clean. This is especially essential in a restaurant, as unclean conditions may negatively impact food quality and possibly force a company to close.

  • Leadership skills: 

Leadership qualities are also beneficial in the kitchen since they ensure that everyone is working together for the restaurant’s success. Chefs should be able to: Accept Feedback, Show Compassion, Emotional Intelligence, Give Feedback, Be Interpersonal, Have a Sense of Humor, Team Building and so on

  • Creativity: 

Culinary industry is all about creativeness. Experiment with dishes and give them a new touch is all that makes a cook a chef. Modify recipes will meet customers’ needs and requests

Job brief of a Commercial Chef:

Heads’ tasks include the research of recipes, preparation of menus, and preparation of high-quality food. To guarantee that meals are made promptly, you should be able to allocate duties to kitchen workers. Sanitation rules should also be familiar to you. We would like to meet you if you have experience with sophisticated cuisine and non-traditional ingredients.

Qualification you need to acquire key skills:

No credentials are necessary to be a Chef, although Chefs often undergo apprenticed studies and obtain a certificate as a Commercial Cookery Certificate III (SIT30816), Commercial Cookery Certificate IV (SIT40516) or Diploma in Hospitality and Advanced diploma of hospitality management. These are steps to follow: Decide which commercial cookery course you would want to work in and in which kitchen you would like to cook. Apply for an apprenticeship with top colleges in Australia or the best colleges in Australia.

The Bottom Line: 

The Commercial cookery courses include fundamental techniques, such as vocabulary, seasoning, cooking methods, clothing skills, implementation, food safety, and sanitation, and include a Culinary Arts Degree/Diploma Program. A variety of Chef Instructors teach this unique method and then work on a weekly basis. An external industry in a professional kitchen offers extra possibilities to practice and to trust these abilities. Make wise choices while choosing the cookery courses and gain all the skills that a chef must-have. 

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