Because the foodservice sector is rapidly expanding, many people see becoming a chef as a profitable and enticing career option. Working as a commercial chef allows you to work with food every day and make delightful dishes, whether you’re fresh out of school or simply seeking a change of pace. But cooking isn’t the only thing you may do daily. In this article, we will discuss the key skills and experience employers look for when hiring new chefs. Basic cooking skills: Are you looking for a job in the culinary arts? You’ll need some basic culinary abilities at the very…