Aluminum foil or transparent films are two essential allies in any kitchen, whether professional or home. The reason you are here is that you know why you are here, but you want more information.
If we make a sandwich, we have to bake a tray in the oven, or if we want to keep leftovers from dinner, we wonder what will be the best option for wrapping and preserving food.
From this question, we usually have two options in our kitchen: aluminum foil or transparent film.
Aluminum foil has a variety of uses in the kitchen, and although transparent films can also be used to package food, each has a unique characteristic.
We will discuss the characteristics and uses of aluminum foils or transparent film in the kitchen here.
Aluminum foil
There is no malleable aluminum foil for various uses, including wrapping objects and food. Covering baking trays or refrigerated containers is another common use.
This thin aluminum foil is usually less than 0.006 mm thick, which promotes its flexibility. It has two easily distinguishable surfaces, one glossy and the other matte, that result from the manufacturing process.
Aluminum foil conducts heat extremely well, which is why it has a prominent place in the kitchen, both for cooking and storing food.
Uses of aluminum foil
Aluminum foil can be used in the kitchen for several purposes
- Keep the food in the fridge.
- Avoid direct fire from the grill when cooking meat, chicken, and vegetables.
- In the oven, cook fish, chicken, and turkey until the inside is well cooked and the outside is not burnt.
- Avoid cross-contamination with other foods.
- A special barrier prevents the passage of the smell of the food it holds, protecting its characteristics.
- Avoid food contact with light if necessary.
- To reheat food in the oven to prevent it from burning or drying out.
- Keeps bread and cookies fresh, as if they just came from the oven.
- As a knife or scissors sharpener.
Characteristics of aluminum foil
- Easy access material.
- Flexible and mouldable.
- Food is protected from light and moisture.
Disadvantages of using aluminum foil
We have the following disadvantages of using aluminum foil:
- Harms the environment.
- It cannot be used to heat food with the microwave, since it is made of metallic material.
- It should not be used to preserve acidic, salty, or frozen foods.
Paper, film, or cling film
Food grade foil is most commonly use in the kitchen due to its benefits, such as preserving the food and allowing you to see its condition at any time.
Uses of paper, film, or transparent film
Some of the uses of paper film for the transparent film are
- Food should be kept in separate portions in the freezer, such as meat, poultry, pork, sausages, etc., to prevent burns cause by the cold.
- Wrapping food that cannot be preserved using aluminum foil due to its shape.
- Fruits, vegetables, and sausages, such as ham, cheese, and sausages, should prefer.
- Transparent film is use to steam food.
- When checking its resistance in the packaging, it is microwaved to prevent dryness in the food.
- Food containers should be sealed to prevent moisture or dust from getting into them.
Characteristics of foil or cling film
- More economical.
- It adapts to any surface.
- By doing so, it prevents the passage of air toward the food.
- Food can therefore be kept at a constant humidity level.
Why not use foil?
The most important disadvantages of using transparent film are
- It is not recommend to wrap food that will expose to light.
- Using it with hot food, in ovens, pans, or at high temperatures is not recommend.
- Due to its flexibility, it is difficult to use, since when the transparent film is remove from the roll, it usually loses its shape.
Raviraj Foils Ltd is one of the trusted Aluminum Foil Paper Manufacturer in Germany. We offer Blister Foils, Strip Pack Foils, Lidding Foils, and Light Gauge Foil for German Industries.
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