If you are a chef or you just like to cook, you would know what difference a good cutting board makes. If you work in a restaurant kitchen, the cutting boards are meant for your safety. There are many safety hazards in a kitchen, and you need to make sure that everything is checked. It’s very important to take as many precautions as you can.
One of the methods to reduce the food safety hazards in the kitchen is using color-coded chopping boards. Different colored chopping boards mean different things.
The best cutting boards made in the USA come in different colors, and they all mean something. Sometimes it also helps reduce the allergen contacts.. for example, if one chopping board is used for cheese and dairy, it should not be used for the non-dairy products in order to reduce the allergic reactions from food.
Here are some types of chopping boards and their uses:
Types Of Chopping Boards:
If the chopping board is red in an industrial set-up, it means that it should be used for raw meat and poultry. For example, if you have to cut meat or chicken before you cook it, you use the red chopping board. It can also be used to marinate, debone or chop the meat that is raw.
You should not use the red board for ready-to-eat food or vegetables, or fruits to avoid cross-contamination.
The yellow chopping board is used for the cooked meat and poultry. Suppose you have to cut ham, salami, cooked steak, chicken, or turkey slices. You can use a yellow board to cut cooked fish. It is basically meant for meat but not raw. You can use it to prepare salmon and ham.
The blue chopping board is used for chopping and preparing raw fish specifically. You can use it for cutting and chopping or preparing seafood. It can be used for any type of fish: tuna, mussels, prawns, shellfish, salmon, squid.
A white chopping board is used for dairy and bakery items. This cutting board is used for bread, cakes, pastries, or any other dairy products. The purpose is to avoid allergens from contaminating other stuff.
You cannot use the whiteboard to cut meat; otherwise, the crumbs can stick to the meat and contaminate it and may become a cause of allergies for the people who have dairy allergies.
Conclusion:
The best cutting boards made in the USA are made out of high-quality material, and they are color-coded. You can easily buy a cutting board that is color-coded and use it for that purpose. It’s good to have organized cooking. It reduces the hassle and safety hazards.
