Nutella Pop Cake Here is a recipe
Nutella Pop Cake Here is a recipe for Nutella cake that is relatively easy to make. Kids will love … and adults too, but especially fans of Nutella, this popular snack! A dozen Nutella cake pops 150g of Nutella, 150g of sponge cake (can be substituted for yogurt or sponge cake), 100g of milk (or dark) chocolate, 25g of nougat or hazelnuts. How to pop a Nutella cake Put the Nutella in a bowl and let it soften for a few seconds in the microwave without heating it.
Learn Vocabulary Words That Start With V For Kid
In the bowl of a food processor, reduce the cake to powder, add the Nutella and mix until obtaining a homogeneous and compact paste. Form balls of about 10g by hand and place in the refrigerator for 1 hour. Cut the confectionery chocolate squares, place them in a bowl or small salad bowl, and melt in the microwave: heat 1 minute at 500W, then repeat in 30-second slices, stirring Separately bit, until the chocolate, is oiled and glossy. Pour the nougat seeds into a bowl. Poke the Nutella dumplings onto lollipop sticks (or toothpicks), quickly dip the lollipops one at a time into the chocolate bowl and flip them upside down to remove excess chocolate. Lastly, flip your lollipops a bit in the nougatine nugget bowl to put some all over the place.
Pop the lollipops onto styrofoam
Pop the lollipops onto styrofoam or glass and let the chocolate set, then enjoy a nice Nutella tart pop. Find all the children’s recipes from Jeux et Compagnie! Apple fang is A little crazy and easy to do. Surprise your children with these original apple fangs. It’s a nifty Halloween gift idea … so much healthier than perennial treats! Ingredients for making eight apple tusks Two green apples, each cut into quarters. peanut butter sunflower seeds 2-3 strawberries, sliced 1-2 caramel eyes per quarter apple (I found some in the supermarkets, but you can also get some HERE or make your own with royal icing) Instructions for making eight apple fangs. Cut the midpoints of each apple wedge to create a mouth. Don’t worry too much about perfection.
If you cut too deep, you can still fill the bottom with peanut butter and no one will know. Put some sunflower seeds in the upper part of the “mouth” of the teeth: plant them in the apple. Spread peanut butter on the bottom of your mouth and place a strawberry slice inside your tongue. “Glue” an eye (or two) to the top of your mouth with some peanut butter. Serve with a smile.
Other Apple Croc Originals For those who don’t want to buy strawberries (yes, it’s not the fall season), you can replace it with marzipan or a piece of apple colored with food coloring, OR you can make an even simpler apple alligator just by adding cloves. in the upper and lower part of the mouth with sunflower seeds or almonds as shown below: Ghost cookies Here’s a simple idea – make super easy ghost cookies and surprise your kids.
Halloween meal or snack table
They are easy to make and are sure to be a hit at your Halloween meal or snack table. How to make these ghost cookies For the cookies: I used the recipe for St Michel pancakes, it’s easy to make, but for convenience, you can buy them in supermarkets. To make my pancakes, I took and adapted the recipe from the Amuses Bouche blog by reducing the doses because I didn’t need about fifty pancakes, and I used a cookie cutter for the shapes.
Count Slight Cinnamon
Ingredients for a score of pancakes: 150g of flour, an egg, an egg yolk to brown, 80g of powdered sugar, 80g of semi-salted butter, a pinch of salt. You can again count slight cinnamon. Prescription: Place the flour in a bowl, make a well and add the sugar and eggs. Mix vigorously by hand. Add the softened butter cut into pieces, a pinch of salt, and cinnamon (if you use any). Knead everything and form a ball that is placed in the refrigerator for 1 hour. Preheat the oven to 150 ° (thermostat 5). So much healthier than perennial treats!
Cut out the pancakes with a cookie cutter and place them on greaseproof paper without sticking too much to each other. Spread with beaten egg yolk. Bake for 45 to 50 minutes and calm. You need black and white marzipan (you can also use sugar paste). Roll out the white marzipan and cut it into circles with a cookie cutter or knife; these circles should be slightly smaller than your cookies. Then place them on the cookies. Finish decorating your ghost cookies with black marzipan: eyes, “boo”, polka dots !! Find lots of other ideas on the Halloween page for kids!
