Now, let us learn about growing methi or fenugreek farming techniques and cultivation practices of fenugreek seeds. Fenugreek is commonly known as “methi” in India and is used as condiments and as a flavouring agent for food products. The immature pods and leaves are used as vegetables consumed in daily cooking. The fenugreek leaves are rich in protein minerals and Vitamin C. Fenugreek’s biological name is “Trigonella foenum-graecum”. Fenugreek belongs to the family of “Fabaceae”. Fenugreek is prepared as a herb (the plant’s leaves) and a flavouring (the seed). Main Fenugreek production states Its growth is commercially farmed for its…