Introduction Hibiscus rosa-sinensis (“rose of China”), commonly known as Hibiscus, is a flowering plant of the Hibisceae tribe. It is a bushy, evergreen shrub that blooms beautiful flowers during the summer and autumn seasons. The large trumpet-shaped flowers have five petals and bloom in different colours like red, orange, pink, white, yellow, purple, and peach. Though most of the hibiscus flowers have no fragrance, few of the special species have modest fragrance. Hibiscus oil is extracted from the flowers, having a light, sweet aroma. Being rich in antioxidants, lipids, Vitamin A and C and Amino acids, hibiscus oil is used as…