Open kitchens have gained popularity in the restaurant industry for several compelling reasons. One major advantage is the transparency it offers to customers – seeing food being prepared right before their eyes can enhance their dining experience. Having an open kitchen also promotes a sense of trust and authenticity, as diners can witness the cleanliness and professionalism of the chefs at work. It creates a lively atmosphere with clinking pans and sizzling sounds that add to the overall ambiance. Furthermore, open kitchens allow for better communication between chefs and servers, leading to smoother operations and improved service efficiency. Chefs can…