Agriculture practices in hilly or mountainous regions are called Hill-area farming. Hill area farming is challenging due to the difficult terrain, limited arable land, and harsh weather conditions often present in these regions. However, despite these challenges, hill area farming is an important livelihood for many small-scale farmers in India. These farmers rely on traditional techniques and hardy, native crop varieties well-suited to the local climate and soil conditions. Some common crops grown in hill areas of India include rice, maise, millet, wheat, lentils, potatoes, and vegetables. In this blog, we will provide a brief guide to hill area farming…